Starter
Succulent shrimp wrapped in crispy sago, served with vibrant exotic carpaccio for a balance of texture and freshness. Vegan option: Plant-based “shrimp” in crispy sago with exotic carpaccio.
Fish
Traditional Portuguese seafood and fish cataplana, slow-cooked in a fragrant broth highlighting fresh ocean flavours. Vegan option: Hearty vegetable cataplana with seasonal produce.
Main
Tender roast beef with silky cauliflower mousseline, seasonal baby vegetables, and a subtle oriental sauce. Vegan option: Boletus mushroom with cauliflower mousseline and baby vegetables.
Dessert
A chocolate mousse dome finished with pistachio sand — indulgent yet light.

Menu

A Refined Four-Course Menu